Recipe Review: Kimchi Salad with a twist

Source: Google Images

A korean salad with an indian touch that we often find at asian restaurants in tiny pickle jars.



Ingredients

For dressing:

4 tbsp tomato ketchup

2 tbsp chilli ketchup/sauce

1/4 tsp salt or very little to taste

1 tsp oil

2 tbsp roasted whole sesame seeds

For salad:

1 cucumber

1 carrot

1/2 red cabbage

1/2 green cabbage

1/2 red or green apple

1 Spring onion to garnish

Method:

1) Prepare the dressing and keep it aside for few minutes

2) Cut all the ingredients in cubes and place it in a salad bowl

3) Pour the dressing over the salad and mix well.

4) Garnish with spring onions and serve

Courtesy: Rasoi show on ETV Gujarati