Tuesday, March 20, 2012

Star Recipe: Cereal Chivda


A staple at an immigrant Gujarati household in the US and Europe, the cereal chivda is essentially a chex mix of popular breakfast cereal and nuts mildly sauteed in indian herbs and spices.

Monday, March 5, 2012

Recipe Review: Tzatziki

Image Source: Dairy Goodness
Tzatziki is a turkish/greek dip/sauce/sandwich spread. It tastes great because of the garlicky after-taste it leaves behind. The garlicky after-taste is another reason why it is usually served in the first course.

Saturday, March 3, 2012

Recipe Review: OneHotStove's Kothimbir Vadi

Image Source: chakali.blogspot.com
A staple at any Maharashtrian restaurant or home, these vadis, are a tasty appetizer and can be best described as a savory herbed cake to those who haven't tried it yet.