Yellow Moong Dal Puri

Moong Dal puri can be served as a tea-time snack or your child's tiffin snack.

Recipe Source: Etv Gujarati

Ingredients:

20-30 gms yellow moong dal
1 cup wheat flour
1tsp asafoetida (hing)
1 tsp roasted cumin seeds (jeera)
1/2 tsp turmeric powder
1 tbsp red chilli powder (optional)
2 tbsp dried fenugreek leaves (kasuri methi)
2 tbsp oil
salt to taste
water to knead
oil for frying

Method:

1. Soak yellow moong dal for about 30 minutes
2. In a bowl, mix all the above mentioned ingredients and make a hard dough for puri by adding water as needed. 
3. Now, roll the dough into small rounds. Prick them with a fork all over so the puris do not puff when frying. Deep fry them until golden brown. 
4. Store these puris in an air tight container for about 10-15days.