Saturday, March 3, 2012

Recipe Review: OneHotStove's Kothimbir Vadi

Image Source: chakali.blogspot.com
A staple at any Maharashtrian restaurant or home, these vadis, are a tasty appetizer and can be best described as a savory herbed cake to those who haven't tried it yet.


Recipe Source: One Hot Stove's Kothimbir Vadi

Review:
The recipe works great as is. You can expect mild flavors and a bite that starts off crispy and ends up soft. It goes great with the koshimbir (salad/raita) dip mentioned on the same web page.


Places to get some great Kothimbir Vadis:



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