Sprouted beans are found to be healthier than their non-sprouted counterparts. Bean sprouts are a commonly found ingredient (but never the dominant ingredient) in fried rice, noodles, spring rolls and soups in asian cuisine. This salad recipe does a great job of making the bean sprout the dominant ingredient without compromising on the taste factor.
Recipe Source
http://oneperfectbite.blogspot.com/2008/11/asian-bean-sprout-salad.html
Review
The recipe works great as is. If you have trouble finding pimento, Red bell pepper is a good alternative. If you have trouble finding rice wine vinegar, apple cider vinegar is a good alternative as well. The salad can be a great side to a simple, asian, rice-and-entree dinner.
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